The Blake House

<div>Crostini &amp; scallions. (V, VG, GF)</div>

Roasted Butternut Squash Soup

<div>Goat cheese, walnuts, pickled red onions &amp; honey-mustard vinaigrette. (GF)</div>

Roasted Beet & Baby Spinach Salad

<div>Sour cream &amp; scallions. (GF)</div>

Smoked Bacon & Cheddar Potato Skins

<div>Ricotta, Romano &amp; Parmigiano ravioli, mushrooms &amp; creamy pesto.</div>

Tuesday: Pesto Cheese Ravioli

<div>Panko-crusted chicken, roasted herb potatoes, seasonal vegetables &amp; brandy peppercorn sauce.</div>

Wednesday: Chicken Schnitzel

<div>Grilled aged striploin, fresh-cut fries, caramelized onions &amp; house chimichurri.</div>

Thursday: Steak Frites with Chimichurri

<div>Roast turkey, mashed potatoes, seasonal vegetables, sage stuffing, cranberry sauce &amp; turkey gravy, finished with Caramel Pecan Cheesecake.</div>

FRIDAY – MONDAY: Thanksgiving Turkey Roast

Features

<div>Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli</div>

Calamari

<div>Baked and Crisped Tossed in Your Choice of Sauce: House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt &amp; Black Pepper Rub Dry Mesquite Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Add Hand-Cut Fries for $2.50</div>

The "Wings" Of The House

Served with our Asian Chile Dipping Sauce

Vegetarian Hand Rolled Spring Rolls

Spicy Shepherds Pie Samosa

Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli

Fish Tacos

roasted chicken broth, caramelized onions and smoked bacon, crostini aged cheddar

French Canadian Onion Soup

Jumbo Shrimp Cocktail 

Appetizers

Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy

Poutine

<div>Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream. Also available in vegetarian.</div>

Blake House Nachos Irish Style

Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup

Rings

phyllo wrapped brie, wild blueberry compote, onion marmalade, roasted garlic, crostini

Baked Brie Platter

Great Items For Sharing

<div>Organic Greens, Pickled Onion &amp; Cucumber. Tossed in our Herbed Vinaigrette.</div>

Organic Green Salad

Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette

Caesar Salad

Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette

Blake's Greek Salad

Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken, Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette

Cobb Salad

Add Grilled Chicken to any Salad

Add Striploin Steak to any Salad

Add Salmon to any Salad

Salads

<div>A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.</div>

Roasted Vegetable Wrap

Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.

Pulled Pork Sandwich

6oz Angus Beef Strip Loin, Garlic Aioli, Caramelized Onions, and Old Cheddar

Grilled Steak Sandwich

Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.

Canadian Clubhouse

Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.

Grilled Chicken & Brie Wrap

panko crusted, old Cheddar, mango slaw, jalapeño aioli

Crispy Chicken Sandwich

<div>All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad or a Daily Soup.for $3 for a Caesar, Greek Salad or Sweet Potato Fries $5.</div>

Sandwiches

<div>Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch! Build Your Own Burger With Any Choice Of Toppings: Upgrades $2 Caramelized Onions, Saut&eacute;ed Mushrooms, Roasted Habanero Sauce, Cheddar Premium Upgrapes $3 Avocado, Pulled Pork , House Bacon, Back Bacon,Smoked Gouda, Blue Cheese, Goat Cheese</div>

The Blake House Burger

beyond burger with smoked gouda, crispy onions, tomato, lettuce, brioche bun, spicy aioli.

Plant Based Burger

Signature Burger

<div>Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Saut&eacute;ed Mushrooms 2.50</div>

Blakes Baked Mac and Cheese

skewered chicken breast with pepper and onions, roasted potatoes, greek salad and tzatziki

Grilled Chicken Shish Kabob

Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.

BBQ Baby Back Ribs

Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with
Crispy Shallots.

Filet of Atlantic Salmon

House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce

Fish and Chips

Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Mushrooms and Spinach, white wine tomato sauce

Spinach & Mushroom Ravioli

Spaghetti Bolognese

Roasted Chicken with Vegetables in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served Green Salad.

Chicken Pot Pie

12oz Chop, wedge  potatoes, roasted carrots, broccoli florets

Grilled Cajun Pork Rib Chop

Entrees

8 oz Angus Filet Mignon

8oz Angus Beef Strip Loin

10 oz Angus Beef Strip Loin

12oz AAA  Rib Eye 

Roasted Roma Tomatoes, Roasted Vegetables, Caramelized Onions,  
 Fresh Cut Fries, Roasted Herbed Potatoes

Choose any Two Sides:

<div>All Steaks Served with your choice of&nbsp; Peppercorn or Blue Cheese Sauce</div>

Aged Steaks

Seasonal Vegetables

Sweet Potato Fries

Fresh Cut Fries

Mixed Mushrooms

House Made Beef Gravy

Side Wing Sauce

Side Aioli

Side Orders

Spicy Señorita (2oz)

<div>vanilla vodka &bull; mango &bull; lime &bull; bitters<br>silky, tropical and lightly citrusy</div>

Sunset Sashay (2oz)

<div>rum &bull; pineapple &bull; lime &bull; habanero &bull; tajin rim<br>bright pineapple with a warm chili finish</div>

Pineapple Picante (1.5oz)

<div>dark rum &bull; campari &bull; pineapple &bull; lime &bull; bittersweet tropical classic</div>

Jungle Bird (2.25oz)

<div>gin &bull; house-made raspberry hibiscus &bull; lemon &bull; tart &bull; floral and vibrant</div>

Raspberry Hibiscus Gin Sour (2oz)

SIGNATURES COCKTAILS

<div>(Classic or Blueberry)<br>white rum &bull; mint &bull; lime &bull; soda</div>

Blake Mojito (2oz)

<div>tequila &bull; grapefruit &bull; lime &bull; soda</div>

Paloma (2oz)

<div>vodka &bull; lime &bull; ginger beer</div>

449 Mule (2oz)

<div>gin &bull; blueberry &bull; mint &bull; lemon<br>fresh blueberry with bright citrus and mint<br>.</div>

Blueberry Gin Smash (2oz)

REFRESHING COCKTAIL

Steamwhistle, Creemore Lager,Wheat
Helles Lager, Upside IPA, Amsterdam 3 Speed, Vienna Red Lager

Craft

Domestic

<div>Guinness, Heineken and Strongbow Cider Feature Taps - Boneshaker</div>

Import

Draught Beer

Canuck Pale Ale, Pompous Ass, Great Lakes Lager
Red Leaf Lager, Naughty Neighbour APA, Dead Elephant

Stella Artois, Kronenbourg, Heineken, Corona,
Pilsner Urquell,

Canadian, Coors Light, Alexander Keiths, Bud

Ciders

Selzers

Bottles (341ml) and Cans (473ml)

Smirnoff Vodka, Bacardi White Rum, Seagrams Rye, Grants Scotch, Gordons Gin

Bar Rail

Smirnoff Raspberry, Vanilla, Blueberry & White Grape, Finlandia, Absolut, Stolichnaya

Premium Vodka

Premium Gin

Malibu, Captain Morgan Spiced, Captain Morgan Dark, Appleton, Havanna Club

Premium Spiced Rum

Crown Royal, Gibsons, C.C, Seagrams VO, Wisers

Premium Rye

Blended Scotch

Irish Whisky

Bourbon (OUT OF STOCK)

Cognac

Port

Tequila

Single Malt Scotch

Liquor

Drinks

Toffee bread pudding and chocolate sauce topped with vanilla ice cream

Toffee Pudding

baked vanilla custard, crusted layer of caramel, fresh berries

Creme Brulee

Seasonal Cheese Cake

Chocolate Brownie

Premium Vanilla Ice Cream

B52  Bailey`s  Monte Cristo  Spanish Irish  Blueberry Tea

Specialty Coffees

Desserts

Soft Drinks

Fruit Juices

Pure O.J.

Premium Kenya Coffee

Orange Pekoe Tea

Americano

Espresso

Green Tea, Chamomile, Peppermint, Earl Grey

Herbal Tea

Still Mineral Water

Sparkling Mineral Water

Beverages

Desserts And Beverages

<div>Medium-minus bodied and smooth, it has velvety tannins with a balanced finish.</div>

Cabernet Sauvignon, Alario (Chile)

This medium-minus bodied wine has cherry, floral and chocolate aromas and flavours, finishing with supple tannins

Cabernet Merlot, Chateaux des Charmes (Niagara)

On the nose, the intense bouquet of small Patagonic red berries
such as cassis, raspberries and prunes is accented by hints of mint.

Malbec Black River, Humberto Canale (Argentina)

<div>Intense cask aromas. If you shake the glass, aromas of the Tempranillo grape and fruits of the forest will appear.</div>

Tempranillo, Pinord (Spain)

Cherry, red plum with nicely structured tannins.

Chianti, Ca`del Doge Tuscany (Italy)

Deep ruby/garnet in colour; rye bread, dark fruit and chocolate aromas; extra dry, medium-to-full bodied; dark berry, herbs and spice flavours and balanced acidity with ripe medium tannins and medium length finish.

Shiraz, Red Knot (Australia)

Violet and dark fruit with pleasant plum, black cherry and
hint of green olive.

Merlot, Leaping Horse (California)

Redcurrant and pepper with hints of wild mint

Trignon Côtes du Rhone (France)

The fruit is forward giving aromas of strawberry and spice.

Valpolicella Classico, Speri (Italy)

Full body, easy drinking with a velvety finish

Cabernet Sauvignon, Iron Stone (California)

Reds

Pinot Grigio, Villa Marchesi (Italy)

One of most respected vineyards in California's Lodi region. Their chardonnay has upfront aromas of fresh bread, ripe pear and smoky oak. It is very dry, with flavours of ripe pear with smoky and spicy notes contributed by oak.

Menus

Features